Baked onion wheat biscuits, Masala alu paratha and Sindhi Koki - MBP March 2007

Here are a three more entries for MBP March 2007. It was fun trying out all the recipes for the theme 'Let's roll...'.

Baked onion wheat biscuitsThis is a recipe from Seema's Recipe Junction. Seema had taken recipe for methi biscuits I had posted earlier from Shammi's blog and spiced it up with jalapenos and onions. Since the recipe calls for rolling out the roti first I decided to submit it as an entry for MBP March 2007. Incidentally I had also sent in the methi biscuits entry for MBP February 2007.

Masala alu parathas

I found this recipe on Meena's Hooked on Heat. This is an alu paratha with a twist. The addition of fennel seeds and ajwain lends a touch of 'that something' in the background. This is a must try recipe.

Sindhi KokiI came across the recipe for Sindhi Koki at Manasi's blog - A cook at heart, lululoveslondon and Mythreyee's blog - Try this recipe. Here is my version:
Ingredients2 cups wheat flour
2 medium-sized onions (finely chopped)
3 green chillies (finely chopped)
1 tsp amchur powder
A pinch of turmeric powder
1/2 tsp red chilli powder
2 tbps fresh cilantro (finely chopped)
Salt to taste

Method
1. Mix the wheat flour, onions, green chillies, amchur powder, turmeric powder, red chilli powder, cilantro and salt and make a dough.
2. Let it rest for 15-20 minutes.

3. Roll out into parathas and cook with fat-free cooking spray.