Chinese vegetable soft noodles

Ingredients 1 pound of Chinese noodles/Hakka noodles (I used two 200 gms packets Hakka noodles from the Indian store)
1/2 cup of green onions/scallions (cut them into long pieces)
1/2 cup of green beans
1/2 cup of shredded carrots
1/2 cup of shredded cabbage
3 or 4 green chillies slit
Salt to taste
Oil as needed

Method1. Bring a big pot of water to a boil. Add salt and the noodles. The noodles will cook in 3 to 4 minutes unlike pasta. Drain the noodles and set aside. Add a tsp of oil to the cooked noodles and mix well or else it will stick and become a big lump.
2. Pour oil in a pan and sauté the green onions and green chillies.
3. Next add all the veggies, cover and cook for 2 to 3 minutes. Remove the lid and cook for another 3 to 4 minutes. The veggies should remain crisp even after cooking. Do not cook until very soft.
4. Add the cooked noodles and salt and mix until all the veggies and salt are blended with the noodles.

Vegetable soft noodles

I did not add Ajinomoto/MSG. Adding Soya sauce is optional.

Serving size - 1 cup
Number of servings - 4 or 5