Veggie Cuisine

Swiss chard is one of my favorite greens apart from spinach. Add chard to chickpeas with a few spices and this ends up being a flavorful g...

I have to admit, I am not a great fan of incorporating oats in idlis, dosas and other tiffins. When I came across this recipe in the 365 d...

Apples, apples, apples everywhere. So what do you do when life throws apples at you. You share, cook and eat them. As simple as that. My...

Rava kesari is the most simple dessert that can be put together in minutes. There are various versions to making this yummy halwa. Today...

The slight tangy taste of green tomatoes in this recipe complement the channa dal. This is a semi dry curry which goes well with rice and d...