This is my entry for Meeta's Monthly Mingle theme Arabian Nights. This dessert is ready in 10 minutes flat. Of course, you need to allow it to cool and set for about 2 hours. For a faster option, try putting the dessert in the fridge and it will set just like our conventional custard. The original recipe called for rose water and I skipped this step. Just use your imagination to flavor this pudding. You could add kesar color, top it with fruit slices, add mango pulp, etc. Here is the recipe.
Muhallebi
Ingredients
5 tablespoons corn flour
4 tablespoons sugar
2 pints (4 cups) milk
1 tablespoon rose water
1 teaspoon cardamom powder
1 tablespoon chopped pistachios
Method
1. Dissolve the corn flour in milk in a pan. Ensure there are no lumps and the mixture is smooth.
2. Add cardamom powder, sugar, rosewater and mix well.
3. Place the pan on medium heat and stir till the mixture thickens. This takes about 7 to 8 minutes.
4. Transfer the pudding to a serving bowl, garnish with pistachios and set aside to cool.
Muhallebi
Ingredients
5 tablespoons corn flour
4 tablespoons sugar
2 pints (4 cups) milk
1 tablespoon rose water
1 teaspoon cardamom powder
1 tablespoon chopped pistachios
Method
1. Dissolve the corn flour in milk in a pan. Ensure there are no lumps and the mixture is smooth.
2. Add cardamom powder, sugar, rosewater and mix well.
3. Place the pan on medium heat and stir till the mixture thickens. This takes about 7 to 8 minutes.
4. Transfer the pudding to a serving bowl, garnish with pistachios and set aside to cool.
I halved the recipe and ended up with one bowl of milk pudding.
This sounds interesting..
ReplyDeleteHi Lakshmi,
ReplyDeleteMilk pudding looks yummy...liked ur recipe...seems very simple...will give it a try.
Ooh! I am loving all these Arabian dishes.Looks great LK! Where did you find this?I surfed the internet high and low for easy ones!:))
ReplyDeleteThanks Swapna.
ReplyDeleteDo try it out Deepa. It is very easy.
ReplyDeleteHi Asha
ReplyDeleteNot sure where I found it. Will post the link if I find it again. BTW, I tried your recipe for Umm Ali. It was truly delicious.
Lakshmi,
ReplyDeleteMilk pudding looks tempting. Ofcourse your recipe is so simple and seems easy to make. Will try out.
Thanks Aahar Vihar. You should try it out.
ReplyDeletehow simple is that lakshmi. dessert in 10 mins? sounds very interesting
ReplyDeleteGreat entry for MM. I love desserts that are ready in a jiffy. They come in handy when u have called guests.
ReplyDeleteDelightful recipe, Lakshmik.
ReplyDeleteQuick, simple and delicious. Must try this :)
I have tasted it here with my Arab friends. It is so simple but tasty. Nice presentation Lakshmi. Viji
ReplyDeleteThanks Sia and Swapna. Do try it out and let me know.
ReplyDeleteThanks Viji and Musical.
ReplyDeleteis anything left yet, or was everything gobbled up real quick
ReplyDelete;-)
such a quick recipe, good one!
thanks
A wonderful choice for the Arabian Nights. Thank you for your entry.
ReplyDeleteHi Richa
ReplyDeleteNot completely done yet. Have some left in my fridge.
Thanks Meeta. Glad you liked it.
ReplyDeletehi,First time here.
ReplyDeleteThis milk pudding looks yum!
WOW!!!! Easy and quick!!!!! The plate looks good too :)
ReplyDelete