Potato-cauliflower-lima beans curry

This is my entry for Creative Pooja's vegetable of the week – Potato.

Ingredients
3 potatoes
1 medium sized cauliflower
1/2 cup frozen lima beans
1 medium onion
1 tsp red chilli powder
A pinch of turmeric powder
1 tsp garlic paste
1/2 tsp mustard
1/2 tsp jeera
Salt to taste
2 tsp oil
Few curry leaves
Fresh coriander for garnish

Method1. Separate the cauliflower into florets.
2. Cube the potatoes.
3. Dice the onions.
4. Pour oil in a pan and add the mustard seeds. Once they splutter add the jeera.
5. Add the curry leaves and onions and sauté till onions become transparent.
6. Then add the garlic paste and sauté.
7. Next add all the veggies, turmeric powder, red chilli powder and salt.
8. Sprinkle a little water and cook covered for about 7 to 8 minutes and without the lid for about 5 to 6 minutes.
9. Garnish with coriander leaves.

Potato-Cauliflower-Lima Beans curry

Serve with roti or rice.

Serving size - 1/2 cup
Number of servings - 6 or 7