Wednesday, November 29, 2006

.....And now it's Spinach Roti

I had some left over dough after making the green puris. So, tried making rotis today. And they taste very good. The ingredients are the same, just roll them out into rotis. If you want to skip the oil while making rotis, simply make phulkas.
Spinach Rotis
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7 comments:

  1. Lakshmi11/29/2006 2:09 PM

    nice rotis lakshmi

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  2. Seema Bhat11/29/2006 2:13 PM

    lakshmi i make palak pulka's all the time ...its sooo healthy and i even noticed that it stays softer for longer time ...nice pictures
    -
    Seema

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  3. USHA11/29/2006 2:37 PM

    Hi Laskmik,

    Yummy rotis on plate.Fiber and protein enriched receipe.

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  4. Pooja11/30/2006 3:49 AM

    Laxmi,
    this is indeed a good idea to avoid excess of oil used in frying puris. i liked it very much.
    keep the good work going on !
    Thanks
    -Pooja

    ReplyDelete
  5. Ashwini11/30/2006 11:18 AM

    I love using spinach in everything too. those look great Lakshmi

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  6. lakshmiammal12/04/2006 4:57 PM

    Hi LakshmiK
    I prefer rotis than puris.Lovely menu.Thanks a bunch!BTW why your site does not allow non bloggers to comment?

    ReplyDelete
  7. Nidhi12/18/2006 11:19 AM

    Very nice Idea of making Roti with Spinach...healthy and delicious. We generally make it with Bathua mix with potato.

    I am here for the first time....You have a nice blog. Will keep coming for more yummy and healthy recipes.

    Happy Holidays...Cheers, Nidhi.

    ReplyDelete